Session Plan-CUAACD311 Produce drawings to communicate ideas Discount Units of competency FBPRBK3014 Produce

Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency RIIWHS301D Conduct safety and health investigations RIIRIS402D Carry out the risk management process RIIWHS404D Implement and monitor health and hygiene management systems BSBWHS401 Implement and monitor WHS policies

Stage 5: The RPL Trainer and Assessor Kit

Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning

present and debate ideas BSBCRT501 Originate and develop concepts BSBDES502 Establish

Session Plan-CUAACD311 Produce drawings to communicate ideas Discount Units of competency FBPRBK3014 ProduceOur session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these