Xavier Goodridge Gippsland Pinot Noir ABV 5.5% “This sweet Viognier with 100g/l

“This sweet Viognier with 100g/l residual sugar is a non-vintage blend of five vintages of picked then dried grapes – A deep orange/light amber hue

While each barrel matures carefully in white oak

mellow and beautifully integrated

mingled with apple blossom fragrance and a twist of lemon sherbet

finishing long and pure

Xavier Goodridge Gippsland Pinot Noir ABV 5.5% “This sweet Viognier with 100g/lA blend of new and grafted vines from the Avon Vineyard, this Gippsland Pinot Noir brings together three clones MV6, Abel and 114 to capture a village expression of the site and the wider region. The fruit was hand picked into 15 kg baskets, carefully sorted and gently destemmed, with fermentation lasting around 20 days. The wine was then pressed and matured for 10 months in large format oak, primarily 1,800 L foudres, before bottling in February.