Class Activity Book-SITHASC031 Prepare sushi AHC Elective units CPPCLO3101 Clean carpeted

Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification

religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Units of competency ICTNWK540 Design

codes and practices in the workplace UEECD0009 Carry out routine work activities in an energy sector environment* UEECD0021 Identify and select components

Class Activity Book-SITHASC031 Prepare sushi AHC Elective units CPPCLO3101 Clean carpetedOur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the