Razor Clams in Olive Oil with Chili & Garlic Butter with a golden hue and

with a golden hue and warm amber tones

Each variety of caviar in our collection is carefully packed to ensure it arrives fresh and ready to serve

Creating the Lingotto into beautifully shaped bars

each in a 1 oz (28 g) tin:

A succulent caviar that demands attention

Razor Clams in Olive Oil with Chili & Garlic Butter with a golden hue andSpecies: Razor Clams Origins of the species: Galicia, Spain "the land of a thousand rivers", renowned for its estuary fed bays and inlets Texture: Buttery and toothsome Character: Bold and savory, enhanced by chili infused olive oil Aromatic notes: Garlic forward aroma with a subtle hint of sea breeze and spice Tin size: 3. 9 oz Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so