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Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered
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the passionate and action-oriented pitta dosha is in need of a cooling
#949 Moroccan Mint (green aroma)
Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water
Mulled Wine Spices sampler Preparation: 3 g tea leaves#1272 Add this spice blend to wine for the perfect Glhwein (Gluhwein)the famous German holiday treat of warmed wine spiked with orange slices, sugar, and spice. Ingredients: Cinnamon pieces, orange peel, lemon peel, star anise, anise, fennel, and cloves. Available in 100 g package. Recipe: Heat 750 ml (25. 4 oz) red or white wine (or cider) to approx. 80C 176F. Add 48 teaspoons mulled wine spices and 50100 g (1 41 2 cup) sugar. Heat, just below a
