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The aftertaste warms up your entire mouth
and let the leaves steep for 45 seconds
offers a perfectly balanced combination of sweet and spicy flavors
That high-mountain environment plays an important role in the tea’s quality
High-Temp Brewing (204°F / 96°C)6
2026 Liubao Traditional Raw Heicha Size:4 oz The aftertaste warms up your*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to
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