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It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)
dominated by chestnut notes from the koji
This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process)
This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 40%
sharp acidity unique to Kubota makes it feel clean on the palate
“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato It is Yamahai sake: YamahaiIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic
