Yoshida Hamono ZDP-189 Silver Santoku santoku-knives MEDIUM: Best for mid sized

MEDIUM: Best for mid sized knives typically around 210mm although for some bigger/taller 240mm knives you might want to consider a large handle

peppers etc

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

Yoshida Hamono ZDP-189 Silver Santoku santoku-knives MEDIUM: Best for mid sizedA great looking knife that boasts the sharpness and hardness of knives significantly more expensive. This santoku has a superbly sharp edge out of the box and will hold it for a long time. With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though!) and you'll find it becomes invaluable. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve