Farr Rising Saignee Rose Austria It has a delicate mouthfeel

It has a delicate mouthfeel with red cherry notes and supporting tannins that lead to a long finish

red currant and nectarine aromas are complemented by suggestions of succulent flowers and herbs

Floral notes dance gracefully alongside excellent freshness

and apple blossom leads into a rich and textural palate

A sensory trip with beautiful complexity and duration is provided by the rustic flair of red cherry pip

Farr Rising Saignee Rose Austria It has a delicate mouthfeelDerived from the French term 'saignee,' meaning 'to bleed,' this winemaking technique allows us to craft a beautifully concentrated ros. Farr Rising Pinot Noir fruit rests in tank for two to three hours before we bleed off the free run juice at the ideal hue for ros production. This not only intensifies the remaining Pinot Noir ferment but also gives rise to a barrel fermented ros of exceptional character. Fermented naturally in barrel at cool