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Lovely with food
Grapes were destemmed and placed into an open-top fermenter for a 14 day skin maceration with a small addition of sulphur and gentle daily hand punchdowns
A Chenin Blanc that just gets better every year and every label change
The one with the varietal you've never heard of
before carefully selected barrels from this single vineyard are blended and bottled
The Blanc Sauvignon Blanc '25 Olifantsrivier Lovely with food
US$ 146.95
US$ 129.95
