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it is racked by gas and then again at 18 months before being bottled
balsamic richness
cold meats
Fermented in a combination of seasoned French oak puncheons and stainless steel
drawing the wine into a precise
2023 Pierre-Yves Colin-Morey Santenay 1er Cru La Comme Rouge Magnum it is racked by gasPierre Yves Colin Morey, a rising star in Burgundy's winemaking scene, left his family's Domaine, Marc Colin, in 2005, where he had already established a stellar reputation for his exceptional white wines. Taking control of a portion of the family vineyards starting with the 2006 vintage, Pierre Yves embarked on his own venture. He collaborates closely with select vineyards and growers, purchasing must and aging the wines in barrels he provides. Only
