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Units of competency SITXFIN004 Prepare and monitor budgets BSBFRA402 Establish a franchise SITXHRM006 Monitor staff performance SITXFIN006 Manage revenue SITXWHS004 Establish and maintain a work health and safety system If you require RPL Kits with comprehensive benchmarking
Units of competency CHCMGT001 Develop
Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
BSBXCS303 Securely manage personally identifiable information and workplace information
Vocational Placement Kit-AHCBUS410 Report on a project MSS Units of competency SITXFIN004 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
