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Filipino Still: Copper bottom pot
Proofing: Twice in stainless steel clay flippino hybrid
Tiempo de Fermentacion: 4 días
Age in Glass: 1 year 4 months
Maestro: Sergio Juarez Patricia
Dixeebe - Pechuga Edition 3 Madre Exclusives Filipino Still: Copper bottom potDixeebe pechuga Agave: Angustifolia Maestro: Valentin Cortes Village: Santiago matatlan, Oaxaca Oven: underground Distillation: copper Crush: tahona ABV: 51% Size: 375ml
US$ 110.00
US$ 2075.00
US$ 112.50
US$ 1875.00
