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Raw (Sheng Cha)- Traditional slow fermentation with lighter nuanced flavor developed over time and golden color
3-5 minutes
please consult your health care professional before using
Adaptogenic Tulsi blended with gentle nervines
100% Compostable BPA & GMO-Free Packaging
Pu Erh Tuo Cha faire Raw (Sheng Cha)- Traditional slowOrganic pu erh tea from Yunnan, China Raw (Sheng Cha) Traditional slow fermentation with lighter nuanced flavor developed over time and golden color. Often referred to as "green". Contains caffeine Brew 1 cake per 16 ounce water Ripe 212F, 3 5 minutes; Raw 185F 2 3 minutes May be steeped multiple times Loose leaf mini cakes 2oz(57g) net weight Approximately 10 cakes per bag GMO Free Compostable Packaging
