Anju & Banju helps you get a taste of Korean tapas and delicious wines to bring a new kind of enjoyment to your table
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Matte finishes may show metal utensil marks—use wooden cutlery to avoid
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Tamano Eri is a Japanese ceramic artist who studied pottery at Tokyo University of the Arts and is currently based in South Korea
Tory Food Tonkatsu Sauce Tableware Anju & Banju helps youHighlights Ingredients: Tomato concentrated puree 21. 7%, apple puree 17. 4%, onion puree (Korea Pesticide free), organic tomato vinegar 9. 8%, liquid jin sauce, soy sauce, sugar, fructo oligosaccharide, brown rice oil (Korea), flour (Korea), wine (Korea) ), tonkatsu sauce spices (cinnamon powder, celery powder, mustard powder, clove powder, pepper powder) Contains soy, wheat, and tomato. This product is made in the same manufacturing environment as