Charmay 2015 Auvergne with a blend of red

with a blend of red and white grapes

which has long been present in the Auvergne under the name Damas Noir: a red with floral and fruity notes and a touch of spice

A cuvée produced with Marselan - a grape created in the 20th century bu crossing Grenache and Cabernet Sauvignon - with a touch of Cabernet Franc in the 2018 vintage (5%)

and the frank and direct style of Sylvain Bock

marqué par la complexité aromatique de son assemblage de cépages et par la minéralité saline du terroir argilo-calcaire de Mittelbergheim

Charmay 2015 Auvergne with a blend of redOne of Octavin's ngoce cuves, produced from grapes bought from organic and biodynamic growers throughout the country, then vinified at Alice's domain. Chardonnay from Bugey and Gamay from Beaujolais macerated and fermented together in whole bunches for 30 days. A fresh, crunchy ros.